Eat and drink

For a sustainable and joyful break: restaurants, pizza joints, bars, organic and fair trade take-away... "home-made" brewery, fine taste drinks and great coffees.

Albergo Pallone e Osteria Buca del Pallone

We chose it because: it is a social cooperative that runs a hotel and a restaurant aiming at the reintegration of disadvantaged people, that pays attention to quality, the production chain and cheerfulness, a business that wages for sustainability.

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Berberè

We chose it because: the selection of organic ingredients and Slow Food Presidia couples perfectly with an entrepreneurial philosophy of quality and taste with grassroots involvement and a lot of attention to their work. The Berberè’s mission is to make tasty pizza pies…

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Bio’s Kitchen

We chose it because: you can’t overlook the efforts of a one-hundred-percent organic restaurant, especially when not only are its ingredients and food culture eco-friendly but also its rooms and spaces…

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Birra Cerqua – Brew Pub

We chose it because: a “zero-mile” pub that brews its own beer inside its premises is for sure a unique highly environmentally-sustainable business venture…

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Birreria Popolare

We chose it because: love for beer and conviviality come together along with the attention for small, organic, vegan breweries, and the social side of business.

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Botanica Lab Cucina

We chose it because: raw vegan cuisine is eco-friendly by definition and the determination of this restaurant is definitely innovating.

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Cafè de la Paix

We chose it because: the organic, fair and farm-to-table ingredients of this bar embrace the idea of a fair trade business that gives a second chance to underprivileged people.

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Canapè Incontro

We chose it because: it is vegan, organic, it cares for the environment and sociality – a place not to be missed!

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Centro Natura

We chose it because: it looks comprehensively at wellness and healthy food, promoting a culture of awareness towards ourselves and the world around us.

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Dynamo – la Velostazione

We chose it because: it thinks at mobility and raises awareness on the use of the city in a eco-friendly way; it chooses food and drinks it sells with care, it pays attention to current issues, and it is located in a recovered space made accessible to citizens and bikes: amazing!

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È buono

We chose it because: it is a social cooperative that reintegrates into the labor market disadvantaged people and makes ice-cream with tasty ingredients to the core. All the way fair!

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Estravagario

We chose it because: it uses seasonal products, organic and fair trade ingredients, vegetarian and vegan cuisine, all picked up, prepared and served with love and dedication. An example of possible utopia.

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Fram Cafè

We chose it because: it pays attention to reusing and recycling in addition to its organic and vegan bar and kitchen.

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Galliera 49

We chose it because: it uses tasty, certified, fair trade ingredients and for its work group that cares for customers’ needs and the environment.

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Il Gelatauro

We chose it because: it is a coffee shop with an old-fashioned flavor that uses organic, fair trade and local ingredients.

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Il Rovescio – Osteria – Pizza Bio

We chose it because: Il Rovescio is a 1970s tavern that in 2008 was taken over by Stefano Materassi and Pasquale Giordani, who converted it in a place where you can taste organic, farm-to-table, genuine food in an intimate and simple surrounding that feels like home.

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Lortica

We chose it because: Lortica Garden Wine is an establishment in the university district that offers fresh and organic ingredients, natural wines and craft beers on a daily basis.

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Malerba

We chose it because: they propose organic and fair trade products with creativity. Each day Malerba offers vegetarian and natural food with organic ingredients and creativity, respecting the environment and all living beings.

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Mercato Sonato

We chose it because: it is a place of urban regeneration just outside the city walls, devoted to music culture. Mercato Sonato is home to Orchestra Senzaspine. It was established as a one-of-a-kind project of urban and cultural regeneration at international level.

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Mondo di Eutepia

We chose it because: it is an innovating teahouse with herbalist’s shop and more. Mondo di Eutèpia, herbalist’s shop and teahouse, is located in downtown Bologna.

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Pizzeria Masaniello

“Welcome to your home!!!!” That is how Masaniello greets its customers and makes business. Masaniello restaurant and ethical pizza joint is run by Formica social cooperative, who focuses on reintegrating underprivileged people into the labour market.

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Senza Nome Bar

We chose it because: it is the first Italian bar run by hearing impaired people in the area that in later years has become one of the most popular for a drink or a chat.

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Stefino BIO

L’abbiamo scelto perché: pulito, genuino, buono fino in fondo, sostenibile da 20 anni! Stefino è una gelateria eco sostenibile a 360 gradi: un accurato sistema recupera l’acqua di raffreddamento dei frigo e dei pozzetti, il packaging è totalmente…

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Zenzero

We chose it because: zenzero Ristorante Bistrot is very close to MamBo, the Museum of Modern Arts, and its cuisine exclusively uses fresh and seasonal ingredients from organic agriculture, in order to guarantee healthy, tasty, and quality dishes.

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